Recipe: Greek Yogurt & Dill Dip

29 Jun

Unless you live under a rock, you’ve seen the commercial for Frank’s Red Hot where they have a sweet grandma say, “I put that shit on everything!” Well,  I put THIS shit on everything.

I’ve used this dip/sauce on all kinds of raw veggies, on chips, on grilled or panfried fish, on grilled meats (usually kofta or souvlaki but it’d be great on lamb or even chicken). The best part, is that there is ZERO fat. Yes, ZERO. And it’s got flavour for days. This makes a big batch, but since it’s really just throwing stuff into some yogurt, you can mix up as little or as much as you need.

Greek Yogurt & Dill Dip

1 tub 0% Greek yogurt (yes, it’s gotta be the Greek stuff)
3 tbsp fresh dill, chopped (I use the kind that comes in a tube)
3 tbsp chopped garlic (I get the pre- chopped jarred kind)
3 tbsp lemon juice
1 tsp salt

Mix. Enjoy.

That’s it. Seriously.

It is better if it gets to sit for a bit and meld flavours. Feel free to crank up (or tone down) the garlic factor or swap the dill for another herb that you like better (dried mint’s a good choice). Keeps nicely for days in the fridge.

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4 Responses to “Recipe: Greek Yogurt & Dill Dip”

  1. Rosy July 11, 2015 at 3:32 pm #

    I tried this recipe with fresh micro-planed garlic, so delicious, quick, and easy. Thanks!

    • Laura September 26, 2015 at 12:45 pm #

      You’re welcome!

Trackbacks/Pingbacks

  1. Taste Test: Al Safa Beef Chapli Kabab « baconavecbacon - February 1, 2013

    […] called for them to be served with a size of minted yogurt sauce and salad so I opted to make my greek yogurt and dill dip (subbing mint for yogurt) and my shawarma salad as sides. I had mine loose on the plate while Mr. […]

  2. Recipe: Greek Spiced Rack of Lamb | baconavecbacon - April 6, 2013

    […] for a dinner party, or when cut into individual ‘meat lollypops’ and served with a mint yogurt dipping sauce, it would also make a great […]

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