Unless you live under a rock, you’ve seen the commercial for Frank’s Red Hot where they have a sweet grandma say, “I put that shit on everything!” Well, I put THIS shit on everything.
I’ve used this dip/sauce on all kinds of raw veggies, on chips, on grilled or panfried fish, on grilled meats (usually kofta or souvlaki but it’d be great on lamb or even chicken). The best part, is that there is ZERO fat. Yes, ZERO. And it’s got flavour for days. This makes a big batch, but since it’s really just throwing stuff into some yogurt, you can mix up as little or as much as you need.
Greek Yogurt & Dill Dip
1 tub 0% Greek yogurt (yes, it’s gotta be the Greek stuff)
3 tbsp fresh dill, chopped (I use the kind that comes in a tube)
3 tbsp chopped garlic (I get the pre- chopped jarred kind)
3 tbsp lemon juice
1 tsp salt
Mix. Enjoy.
That’s it. Seriously.
It is better if it gets to sit for a bit and meld flavours. Feel free to crank up (or tone down) the garlic factor or swap the dill for another herb that you like better (dried mint’s a good choice). Keeps nicely for days in the fridge.
baconavecbacon 
I tried this recipe with fresh micro-planed garlic, so delicious, quick, and easy. Thanks!
You’re welcome!