What goes better with bacon, than more bacon? Nothing, that’s what. Thus ‘bacon avec bacon’. (For those of you who are not ‘frenchified’ avec is French for ‘with’.
On this blog I’ll be sharing food finds, recipes, cooking tips and tricks and other random things.
I’ll endeavour to follow my own advice and post often enough to keep you all entertained.
And now the patron saint of bacon, Ron Swanson….
baconavecbacon 
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