Tools of the Trade: Cookie Scoops

10 Jul

I love my cookie scoops. If you don’t have at least one in your arsenal you should go buy one.

Courtesy of The Coastal Cupboard

Perhaps I should explain why.

Before the advent of cookie scoops in my world, dishing out a batch of cookies would take a while and would involve a lot of scraping and squishing of dough with two spoons. The cookies would never have a pretty ‘oh those must be from a bakery’ shape and some of them would cook faster than others because they were bigger or smaller.

Now my cookies are perfection and I can scoop out two whole trays in a couple minutes flat.

That being said, ‘cookie scoop’ is a bit of a misnomer. I also use mine to:

– Scoop muffin and cupcake batter – Not only do they come out more uniform due to portioning, but you wind up with more of the batter in the muffin liners instead of ON the muffin tray
– Scoop ice cream – You get perfect scoops every time!
– Making meatballs – Again, perfect size and way faster.

I will never go back to the two spoon method ever again.

Now when you go out to buy yourself one, do not make the mistake of cheaping out. Go whole hog and get the Oxo Good Grips versions. They come in three sizes – small (good for tiny applications like chocolate truffles), medium (good for most cookies, mini cupcakes and small meatballs) and large (good for regular sized cupcakes and muffins and large sized meatballs). I’ve never been disappointed with any Oxo product. They usually have superior design and mechanisms and are dishwasher safe. In Canada they’re available at Bed Bath and Beyond, Home Outfitters, Home Sense and at some local stores like @Home in Kanata Centrum.

I’ve tried other scoops from Norpro and Wilton. The Wilton one had terrible action on it – with stiff cookie batters the scraper would stick, negating the whole point of the scoop. I found it was too small as well. The Norpro was OK but the action was much stiffer and was really uncomfortable to use. It also had issues binding with stiff dough and I eventually stripped the gears on it trying to pry it apart in frustration.

 

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4 Responses to “Tools of the Trade: Cookie Scoops”

  1. Mel July 10, 2012 at 10:51 pm #

    Thanks for the recommendation, I need one of those in every size!!!! 😀

  2. Savvy Shopaholic July 18, 2012 at 10:17 pm #

    Next you should try a muffin scoop! One that measures 60mL is perfect 🙂

    • baconavecbacon July 18, 2012 at 10:23 pm #

      I find my large cookie scoop handles muffins and cupcakes really well!

Trackbacks/Pingbacks

  1. Recipe: Apple Cinnamon Snickerdoodles | baconavecbacon - September 4, 2013

    […] a medium cookie scoop to make 1/2 inch balls of the dough and roll them well in a mixture of cinnamon and sugar. Place […]

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