Tools of the Trade: Bench scraper

9 Aug

If you don’t have a bench scraper, you really should pick one up.

How do I love thee…? Let me count the ways:

  • Cuts bread doughs like a champ
  • Scrapes leftover flour and crud from your counters after shaping loaves, cutting biscuits or cookies
  • Makes scooping up and moving small things like chopped veggies (or aforementioned leftover flour) easy
  • Cuts squares, brownies, lasagnas and other dishes in straight even rows

Look for a scraper that has a rigid metal blade. There are plastic ones, but they aren’t quite as sturdy/versatile. A nice handle (like the one on the Oxo Good Grips one pictured) is also a must since you’re likely to have goopy, floury hands while using one.

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2 Responses to “Tools of the Trade: Bench scraper”

Trackbacks/Pingbacks

  1. Recipe: Amish sandwich bread « baconavecbacon - August 9, 2012

    […] it into two pieces (using your handy dandy bench scraper), form it into a loaf and stick it into a greased and floured loaf pan. Set both pans (a few inches […]

  2. Recipe: Microwave Caramels – Two Ways « baconavecbacon - December 21, 2012

    […] like to use my handy bench scraper to get nice straight clean lines when cutting the […]

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